Tuesday, August 2, 2011


Maultaschen.

2 comments:

  1. What is this? Where did it come from? What's going on?

    ReplyDelete
  2. Swabian ravioli. The filling is basically raw meatball mix and spinach. I don't have a pasta roller so I couldn't get the dough thin enough, but other than that, they were pretty good.

    ReplyDelete